I think these are the last few photos from the grand Malaysia trip. My father-in-law taught me how to bake sweet fermented tofu buns in the baking school area of their business–we had fun and the buns were delicious (need to see where I can find sweet fermented tofu in the states).
A couple pix of some of the cats we saw lounging in the heat all over the island. I was surprised how many have short stubby tails shaped a bit like chicken drumsticks (weird, yeah?)–all very cute, though. Also a few snaps of public art and a no parking sign surrounded by the ever-present motorbikes (with the crazy traffic I was surprised there weren’t piles of bikes and bodies all over the place!).
I can’t wait to go back next year! I did learn a few things that I’ll keep in mind next time, though. I’ll bring a smaller camera (lighter to haul around and less obvious when in crowded or sketchy areas). I’ll pack less clothes (but choose more that drip dry really fast overnight–that was great this time). I’ll make time to do some urban sketching (I wanted to but there was so much for me to see this first trip that there just never seemed to be time). I also want to sample more of the amazing fresh fruit next time including durian (yes, I know all the horrible stuff some folks have said about it but my hubby and in-laws love it so I want to give it a try–I may even like it and I won’t know if I never try!)








































































